Meal Planning for the Poor and Obscure
Monday, February 5, 2007
Tostadas
Store-bought crispy tostadas, refried beans, taco-seasoned ground turkey, salsa, sour cream, cheese, lettuce. Salad and/or leftover cornbread on the side. Ice cream and/or oatmeal butterscotch cookies for dessert.
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Jenn and Alan Atherton
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